Wedding Package
Debut Package
Kiddie Package
All Occassion Package
Whole Day Package
Cocktail Package
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  "A Joyful Celebration” GRADUATION, REUNION, BIRTHDAY BAPTISMAL, CORPORATE PARTY, ETC. CHRISTMAS PARTY

AMENITIES include:
  • Buffet table with Floral Centerpiece (ask AE for the design)
  • Tables with Floor Length Table Cloth
  • Chair with Floor Length Cover
  • Table Setting with Flower / Balloon / Candle Centerpiece
  • Use of all Utensils
  • Ice for the Drinks
  • Purified Drinking Water
  • Trained & Uniformed Waiter
  • Complete Catering Services
  • Choice of Motif Ribbon
  • Bartender Services


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      Additional food order (Optional):
    `
  • Gourmet Salad with choice of three(3) dressing: Thousand Island 
        Dressing / French Dressing / Ceasar Dressing PhP75.00/head
  • Choices of Mobile Bar (Planet Shakers, Blue Shots
        or Wild Cocktail)minimum 100pax
  • Lechon - price depends on the size
  • Japanese Sushi Bar PhP100/head
  • Halo-halo Bar Special PhP100/head
  • Paella Marinara (Seafood) PhP8,500 for 100 pax
  • Paella Espanola (Meat) PhP8,500 for 100 pax
  • Shrimp Tempura PhP100/head
  • Lengua Sevilliana) PhP8,500 for 100 pax
  • Teppanyaki PhP150 / head
       (Service of Beef/Chicken/Pork with vegetables side dish & rice)


  • Note: Additional Service Charge if outside Metro Manila
    Note: prices are subject to change without prior notice.

    Menu Package A    (Minimum of 50 guests)

    MENU 1
    Mixed Green Salad
    Chicken Casserole
    Plum BBQ Pork
    Korean Beef Stew
    Vegetable Oriental
    Pasta Carbonara
    White Rice
    Fresh Fruit Platter
    Soft drinks or Lemon Iced Tea

    Menu 2
    Hawaiian Cob Salad
    Chicken Pastel
    Bavarian Pork Cutlets
    Szechuan Beef Stir Fry
    Stir-Fry Vegetables
    Pasta Puttanesca
    White Rice
    Assorted Pastries (revel bars, nutty brownies & mini cakes)
    Softdrinks or Iced Tea

    Menu 3
    Grilled New Potato w/ Bacon & Scallion Salad
    Rellenong Bangus
    Roasted Chicken Oriental
    Special Beef Caldereta
    Lumpiang Gulay
    Sotanghon Guisado
    Pandan Rice
    Buko Pandan
    Assorted Softdrinks

    Menu 4
    Apple Potato Salad
    Fish Fillet in Garlic Sauce
    Chicken Satay w/ Peanut Sauce
    Caribbean BBQ Pork
    Glazed Garden Vegetables
    Macaroni Ala King
    White Rice
    Fuity Almond Jello
    Lemon Ice Tea

    CHEF'S CHOICE
    Salad: Caesar's Salad / Gourmet Salad / Nicoise Salad

    Main Entree: Choice of 3 main Courses +vegetable + 1 noodles
    MAIN COURSES
      Chicken: Orange Chicken / Shngri-la Chicken / Poullet grille in pesto / Satay de populet with peanut sauce
      Pork: Smoked Pork BBQ ranch sauce / New YOrk Style Glaze Pork Chop / Braised Pork with Steamed Bokchoy
      Beef: Beef Stir Fry in Pesto Sauce / Spanish Beef Stew
      Fish: Fish Roulade / Steamed Fish in Olive Oil & Garlic Sauce / Beer Butter Fish Fillet / Steamed Lapu-Lapu in Oriental Sauce / Steamed Von-Gole Hoisen Ginger Sauce
    VEGATABLE: Mixed Pea Vegatables
    NOODLES: Ziti Perfecto / Garlic Aioli Pasta
    Rice: Herb Rice
    Dessert: Assorted Pastries (Cream Puff, Peachchiboust, Chocolate Mousse)
    Drinks: Lemon Ice Tea

    Menu Package B    (Minimum of 50 guests)

    MENU 1
    Fussily Pesto salad or Mixed Green Salad in Italian Vinaigrette
    Thai fish Cake
    Chicken Casserole
    Smoke & fire pork loin w/ sweet onion slaw
    Jerk spiced beef short ribs
    Vegetable Potpourri
    Pasta al’nera
    White Rice
    Fresh Fruit Compote or Assorted Pastries
       (revel bars, nutty brownies & mini cakes)
    Assorted Softdrinks or Lemon Iced Tea

    Menu 2
    Ham/PA Macaroni Salad or
       Insilata de Mare (mixed seafood salad)
    Fish goujons with Garlic aioli
    Chicken Pastel
    Roast Pork Au Jus
    Beef Tip Champignon
    Vegetable Potpourri
    Pasta Pomodoro
    White Rice
    Fresh Fruit Compote or Assorted Pastries
       (revel bars, nutty brownies & mini cakes)
    Assorted Softdrinks or Lemon Iced Tea

    Menu 3
    Nicoise salad or Chicken Macaroni Salad
    Crispy Fish Fillet in Lemon Rind Sauce
    Chicken Teriyaki
    Pork Salpicado
    Beef Casserole
    Vegetable Potpourri
    Pasta ala new burg
    White Rice
    Buco Loco or Assorted Pastries (revel bars, nutty brownies & mini cakes)
    Assorted Softdrinks or Lemon Iced Tea

    Menu 4
    Chopped Salad w/ Ham & cheese or Hawaiian Coleslaw
    Red Snapper Fillet in LRS
    Chicken cordon blue
    Kansas Style pork Back ribs
    Beef Tip Salpicado
    Vegetable curry with tofu
    Macaroni Ala King
    White Rice
    Fruity Almond or Pastries (revel bars, nutty brownies & mini cakes)
    Assorted Softdrinks or Lemon Iced Tea

    CHEF'S CHOICE
    Salad: Crunchy Cole Slaw

    Main Entree: Choice of 3 main Courses +vegetable + 1 noodles
    MAIN COURSES
      Chicken: Chicken Pomodoro / Braised Chicken in Patatim Sauce / Mango Balsamic CHicken / Chicken Salpicao / Corn Oat Fried Chicken
      Pork: Crusted Pork Loin
      Beef: Shangri-La Beef
      Fish: Crispy Fish Fillet in Lemon Rind Sauce
    VEGATABLE: Braised Water Spinach in Oyster Sauce / Mixed Veggies with Fried Tofu in mushroom Sauce
    NOODLES: Pasta Alnera
    Rice: Herb Rice
    Dessert: Fresh Fruit Compote
    Drinks: Lemon Ice Tea

    Menu Package C    (Minimum of 50 guests)

    Menu 1
    Potato Salad with Crispy Bacon Bits
    Fish Fillet in Wine Sauce
    Baked Chicken in Cranberry Sauce
    Pork Jamonado with Gravy
    Beef Pot Roast in Mushroom Gravy
    Angel Hair Pasta in Pesto Sauce
    Vegetable Potpourri
    White Rice
    Fruit Salad Supreme
    Assorted Pastries (revel bars, nutty brownies & mini cakes)
    Assorted Softdrinks or Lemon Iced Tea

    Menu 2
    Russian Salad
    Fish Fillet in LBS
    Chicken Tandoori
    Fried Pork Thai Style
    Beef Tips Ala Venison
    Fettuccine Carbonara
    Vegetable Oriental in Oyster Sauce
    White Rice
    Almond Cream
    French Pastries
    Assorted Softdrinks or Lemon Iced Tea

    Menu 3
    Chicken Potato Salad
    Fish Fillet Florentine
    Lengua Pastel
    Beef and spinach lasagne
    Portobelo pork cutlets
    Eggplant parmegiana
    White Rice
    Assorted Pastries (revel bars, nutty brownies & mini cakes)
    Assorted Softdrinks or Lemon Iced Tea

    Menu 4

    Apple Potato Salad
    Fillet Lapu-lapu in Hungarian Sauce
    Chicken Galantina
    Bistro beef stew with wild mushroom
    Baked Macaroni
    Chopsuey Special
    White Rice
    Assorted Pastries (revel bars, nutty brownies & mini cakes)
    Fresh Fruit Slices
    Assorted Softdrinks or Lemon Ice Tea

    CHEF'S CHOICE
    Salad: Chicken Potato Salad

    Main Entree: Choice of 1 per dish
    MAIN COURSES
      Chicken: Chicken ala Barthelasse / Glaze Chicken in Teriyaki Sauce / Chicken Cassiatore / Signature Dish - Steamed Chicken in Hoisin Ginger Sauce
      Pork: Steak de Pork Au Jus / Glaze Rocking Pork Chop / Portobelo Pork Steak in Shitake Gravy Sauce
      Beef: Beef Au bleu / Pan Seared Beef in Bell Pepper / Beek Steak in Pesto Sauce / Shangri-La Beef
      Fish: N / A
    VEGATABLE: Eggplant Parmigiani
    NOODLES: Angel Hair Pasta i Pesto Sauce
    Rice: Herb Rice
    Dessert: Almond creme / Crepesuzete / Strawberry Mousse / Chocolate Mousse with Cookie Crumble
    Drinks: Lemon Ice Tea

    Menu Package D    (Minimum of 50 guests)

    Menu 1

    Japanese Salad
    Seafood Bounty in Boulaise Sauce
    Grilled chicken in tarragon beure blanc
    Renaissance chop w/ country side cous cous
    Tenderloin steak w/ espresso borbon sauce
    Pasta w/Two Sauce (Carbonara/Puttanesca)
    Vegetable Potpourri
    White Rice
    Heavenly Fruit Salad
    Assorted Pastries(revel bars, nutty brownies & mini cakes)
    Assorted Softdrinks or Lemon Ice Tea

    Menu 2

    Chef's Salad
    Tanigue Steak or Blue Marlin (COS)
    Szechuan Chicken with cashew nuts
    Crispy Pork Cutlet in LRS
    Dollar Steak Au Jus
    Heavenly Fruit Salad
    Beefy Lasagna
    Eggplant Parmegiana
    White Rice
    Buco Loco
    Assorted Pastries (revel bars, nutty brownies & mini cakes)
    Assorted Soft drinks

    CHEF'S CHOICE
    Salad: Strak Fritas Salad / Orange and Onion Salad / Mariscus Salad

    Main Entree: Choice of 1 per dish
    MAIN COURSES
      Chicken: Baked Chicken in Plyum Sauce / Chicken Fricassee / Signature Dish - Steamed CHicken in Hoisin Ginger Sauce / Chicken Pomodoro Ala Gratin
      Pork: Braised Pork with Bokchoy
      Beef: My Steak Au Jus / Marinated Fillet of Beef Mushroom / Beef Bourgeon / Shangri-la Beef
      Fish / Seafood: Prawn Thermidore
    VEGATABLE: Signature Dish Ratatouille
    NOODLES: Fetticcine Pomodoro / Pasta Carbonara
    Rice: Herb Rice
    Dessert: Heavenly Fruit Salad / Buco Loco / Almond Jello with Lychees/Fruitaise
    Drinks: Lemon Ice Tea

    Menu Package E    (Minimum of 50 guests)

    Menu 1

    Steak Fritas Salad
    Chef's Salad
    Seafood with chilies
    Baked Chicken in Plum Sauce
    Peachy Pork Picante
    Marinated Fillet of Beef with Mushroom Gravy (COS)
    Ratatouille
    Fettuccine pomodoro
    White Rice
    Fresh Fruits in Season
    Assorted Pastries (revel bars, nutty brownies & mini cakes)
    Assorted Soft drinks or Lemon Iced Tea

    Menu 2

    Orange and Onion Salad
    Maricus Salad
    Prawn Thermidore
    Chicken Fricasse
    Braised Pork with Chestnut
    Beef Bourgignon
    Eggplant Parmigiana
    Pasta Carbonara
    French Garlic Bread
    White Rice
    Almond Jello with Lychees
    Assorted Pastries (revel bars, nutty brownies & mini cakes)
    Assorted Soft drinks or Lemon Iced Tea

    CHEF'S CHOICE
    Salad: Fresh Gourmet Salad with Fruits in Sesame Dressing

    Main Entree: Choice of 1 per Dish
    MAIN COURSES
      Chicken: Roasted Chicken in Rosemary Sauce
      Pork: Peachy Pork Picante
      Beef: Marinated Fillet of Beef in Mushroom Gravy (COS)
      Fish / Seafood: Seafood with Chilies
    VEGATABLE: Chilled Vegatable Sticks Toast in Pesto Sauce
    NOODLES: Tuna Pasta in Italian Pesto Sauce
    Rice: Herb Rice
    Dessert: Fresh Fruits in Season
    Drinks: Lemon Ice Tea

    Menu Package F    (Minimum of 50 guests)

    Menu 1

    Crispy Kangkong
    Native Salad(Inihaw na Talong, Bagoong, Green Mango, Red Eggs,
       Tomatoes & Onion
    Grilled Boneless Bonuan Bangus A la Pov're
    Chicken Pastel
    Crispy Pata
    Kare-Kare with Oxtail
    Laing Special
    Pandan Rice
    Leche Flan with Macapuno
    Assorted Fresh Fuirts (Pakwan, Pinya, Mangga)
    Blended Buko Juice

    Menu 2

    Nilasing na Hipon
    Insaladang mga Gulay (Talong with Bagoong, Atsara, Pickled Ampalaya,
       Kamote Tops Salad)
    Inihaw na Samaral, Kitang, Bangus at Pusit (Cooked on the spot)
    Hipon Sa Aligi
    Bagnet with KBL Sauce
    Special Beef Ribs Kaldereta
    Pinakbet
    Sotanghon Guisado
    Pandan Rice
    Assorted Kakanin (Bibingka, Malagkit, Cassava)
    Fresh Fruit Slices
    Sago't Gulaman


      Menu Package G    (Minimum of 50 guests)

    Menu 1


    Nuts & Fruits
    Mesclun Salad
    Gindara Fillet in Tartar Sauce
    Szechuan Chicken with Cashew Nuts
    Pork Tender Pan Seared with Mango Sauce
    Beef Stroganoff
    Glazed potato and carrots
    Fettuccine Tomato Cream Sauce
    Frech Garlic Bread
    White Rice
    Fruity Almond Jello
    Assorted Pastries (revel bars, nutty brownies & mini cakes
    Assorted Soda

    Menu 2

    Assorted Canapes
    Mushroom Tidbits in Garlic Olive Oil
    Apple Potato Salad
    Lapu-lapu Fillet in Saffron Sauce
    Lengua Estofado
    Pork Loaf Roulade
    Beef Pot Roast in Mushroom Sauce
    Broccoli Milanese
    Baked Macaroni
    Garlic Bread Stick
    White Rice
    Fruit Salad Supreme
    Assorted Pastries (revel bars, nutty brownies & mini cakes
    Root Beer

    Menu 3

    Garlic Peanut
    Papadum
    Peppered Carrot Salad
    English Buttered Fish Fillet
    Oven-baked Parmesan Chicken
    Pork Riblets with BBQ Rhum Sauce
    Thai Curry Beef Stew
    Ginger Sesame Vegetables Stir Fry
    Pasta Puttanesca
    White Rice
    Fresh Fruit Slices
    Strawberry Mold
    Juice or Softdrinks

    Menu 4

    Squid Cracker
    Nuts & Fruits
    Orange and Vidala Onion Salad
    Grilled Prawn in Lemon Butter Sauce
    Chicken Picata in Spicy Pomodoro
    Roast Pork in Apple Sauce
    Bistro Beef Steak with Mushroom Ragout
    Cauliflower aux Gratine
    Penne in Tonmato Cream Sauce
    White Rice
    Fruit Salad Supreme
    Assorted Pastries (revel bars, nutty brownies & mini cakes
    Juice or Softdrinks

    CHEF'S CHOICE
    Appetizer: Assorted Canapes (Herb Cream Cheese, Pesto with Mango Salsa), Wanton Fillings, Pie Tee

    Salad: Walnut Salad in Balsamic Dressing

    Main Entree: Choice of 1 per Dish
    MAIN COURSES
      Chicken: Chicken Picata in Spicy Pomodoro
      Pork: Pork Load Monghe in Citrus Sauce
      Beef: 10-Hour Roast Beef
      Fish / Seafood: En Papillotein Saffron Sauce / Grilled Prawn in LBS
    VEGATABLE: Milk Batter Potato Gratin / Steamed Broccoli in Roasted Garlic Oyster Sauce
    NOODLES: Ziti Perfecto
    Rice: Herb Rice / Rice Pilaf with Cheak Peas
    Dessert: Fresh Salad Supreme
    Drinks: Lemon Ice Tea

    Menu Package H    (Minimum of 50 guests)

    Menu 1

    Crusty Ham ball
    Spinach in Green Dip
    Garden Fresh Salad with TID
    Chicken Potato Salad
    Soy Ginger fillet of Lapu
    Bavarian pork cutlets
    Roast Chicken Normandy
    Chuck Ribs Steak Au Jus Mushroom Gravy Sauce
    Beefy Lasagna
    Ratatouille
    Rice Pilaf/Ham Jambalaya
    Dinner Roll/Butter
    Heavenly Fruit Salad
    Assorted Pastries(revel bars, nutty brownies & mini cakes)
    Assorted Soft drinks
    Coffee or Tea

    Menu 2

    Crispy Tortilla in Garlic Mayo
    Nuts & Fruit Dip
    Potato Apple Salad w/ chicken cubes
    Coleslaw Salad
    Grilled Blue marlin, Lemon & Butter sauce
    Texan BBQ Pork Ribs
    Chicken ala greque
    Grilled Bratwurts w/ caramelized onionjus
    Pasta Bongorre
    Brocolli Florentine
    White Rice/Yang Chow
    Dinner Roll/Butter
    Fruit Salad Supreme
    Assorted Pastries(revel bars, nutty brownies & mini cakes)
    Assorted Soft drinks
    Coffee or Tea

    Menu 3

    Crispy Cheese Stick
    Assorted Nut & Fruit
    Refreshing Cucumber-Squid Salad
    Greek & feta cheese salad
    Sautéed garlic prawns w/ stry fried bokchoy
    Baked Chicken in Cranberry Sauce
    Bbq back ribs w/ spicy rub & mop sauce
    Marinated Steak Beef(Cooked on the spot Served w/ diced Carrots, Corn,
       Peas, Young Parsleyed Potato)
    Pasta al’nera with calamari
    White rice/Yang Chow rice
    Dinner Roll
    Fruit Salad Royale
    Assorted Pastries (revel bars, nutty brownies & mini cakes)
    Assorted Softdrinks
    Coffee or Tea

    Menu 4

    Chicken Nuggets
    Spicy Peanuts
    Caesar’s Salad w/ Bacon Bits & Crouton
    Russian salad
    Curried fish Cake
    Chicken Cordon Bleu
    Spicy pepper Glazed pork Medalions
    Lengua Cataluna (Tender cooked Ox Tongue in Brown Sauce Served w/ Mushroom)
    Pasta Italiano Top w/ fresh potato, Parmesan Cheese & Herbs
    White Rice / Yang Chow Rice
    Dinner Roll
    Fruit Salad Supreme
    Assorted Pastries (revel bars, nutty brownies & mini cakes
    Assorted Softdrinks
    Coffee or Tea

    CHEF'S CHOICE
    Appetizer: Crusty Ham Ball / Chicken Nuggets

    Salad: Classic Caesar Salad with Frisco Chips / Panco Salad Ala Avengoza

    Main Entree: Choice of 1 per Dish
    MAIN COURSES
      Chicken: Award-winning Steamed Chicken with Orange Ginger Sauce
      Pork: Spicy Pepper glazed Pork Medallions / Texan BBQ Pork Ribs
      Beef / Lengua: Lengua Cataluna (tender cooked Ox with diced carrots, corn , peas, young parsleyed potato) / Tongue in brown sauce served with mushroom
      Fish / Seafood: Sauteed garlic prawns with stir fried Bokchoy / Soy Ginger Fillet of Lapu-Lapu
    VEGATABLE: Broccoli Florentine
    NOODLES: Pasta Alnera with Calamari / Pasta Italiano top with Fresh Potato with Parmesan Cheese & Herbs
    Rice: Herb Rice / Rice Pilaf with Cheak Peas / Yang Chow rice / Dinner Roll with Butter / Ham Jambalaya
    Dessert: Blueberry Chiboust / Cheese Fondue / Mango Panacotta / Chocolate Mousse with Cookie Crumble
    Drinks: Lemon Ice Tea

    HALAL MENU

    Salad: Lato salad/Ensaladang Pako/ Ensaladang Talong

    Appetizer: (Choice of 2) Chicken Satay/Beef Kebab/Beef Satay/Chicken Kebab/Crusted Fish Fillet with Mustard Sauce/ Crispy Wanton W/ Tartar Sauce/Beef Roll Aspa/Shrimp Gambas/Baked Mussels in Hollandaise Sauce/Fresh Oyster in Spoon/ Spring Roll Vegetable in Peanut sauce/Tuna Ceviche in shot glass

    Soup: Ratatouille Minestrone/Mushroom Soup/Aspa Soup/Zuchinni Soup/Pea Soup/Squash Soup/Molo Soup/Seafood Sinigang/ Sinigang na Corned Beef/Chicken stewed in Coconut Water/Cauliflower Soup/Crab Meat Soup/Seafood Chowder

    Main Entree: Choice of 1 viand per Dish
      Chicken: Chicken Cassiatore/Chicken Green Cury/Chicken Inasal/Braised Chicken/Roasted Chicken in Balsamic sauce / Spicy Chicken Salpicao/Chicken Ala Avengoza w/ Chicken Liver Sauce/Signature Dish Steamed Chicken in Hoisin Ginger sauce / Crispy Fried Chicken w/ Shitake Mushroom sauce/Pinatisang Manok
      Pork: Spicy Pepper glazed Pork Medallions / Texan BBQ Pork Ribs
      Beef: Beef Curry/Beef Salpicao/Beef with Bell Pepper/bEef Pinatubo/ Sautéed Beef with Cumin/Shepherds Pie/Braised Beef Brisket/Beef Stew pot
      Seafood: Lapu-Lapu In Oriental sauce/Steamed Clam/Steamed Mussels/Steamed Shrimp/ Steamed Crab/Sautéed Shrimp in Garlic Butter sauce/Steamed Crab In Curry sauce/ Von-Gole In Oriental sauce/Tuna Salpicao/Scallop in Sweet & Sour sauce/ Rellenong Bangus/Marinated Stuffed Squid/Vinegar cured Mackarel
      Vegatables: Braised Water Spinach in Oyster sauce/Special Chopsuey with Fried Tofu / Mixed Vegetables in Butter / Roasted Ratatouille / Roasted Vegetables in Pesto sauce/Stir Fry Vegetables/Pinatis na Kabute/ Mung Bean Stew/Ensaladang Filipina/Fresh Vegetables Spring Roll/Taro Leaves In Coconut Milk
      Rice: Fragrant Rice/Garlic Rice/Crab Aligue Rice/Rice Pilaf w/ Cheek Pea
      Dessert: Frozen Fruit Salad/Leche Flan/Pandan a la mode/Mini Cakes/Assorted Pastries
      Drinks: Softdrinks/Iced Tea/Juice/Coffee or Tea

    JAPANESE MENU

    Salad: Kani Salad / Spicy Tuna Salad / Shrimp Salad / Tuna Ceviche Salad / Chicken Teriyaki Salad / Kanipomelo Salad / Japanese pasta salad

    Appetizer: (Choice of 2) Fried or Steamed Gyoza / Chicken Yakitori / Tangy Chicken / Tofu Skewers in Hoisin Ginger sauce / Ebi Tempura / Ebi Vegetable Tempura / Chorizo Seaweeds Roloude / Tinapa Sushi roll / Kara-age vegetable / Beef Tandoori / Sukiyaki in Sesame / Deep fried Mango in Wasabi Mayo / Grilled Sticky Rice Seaweeds Wrapper / Squid Head Kara-age

    Soup: Tofu Miso Soup/Seaweeds Soup/Vongole Soup/Salmon Head Miso/Meatballs In Miso flavored broth

    Main Entree: Choice of 1 viand per Dish
      Chicken: Chicken Tempura / Chicken Teriyaki / Chicken Teppan / Grilled Miso Chicken Breast
      Pork: Torikatsu / Japsu Egg Drop sauce / Pan Seared Pork Belly in Sesame/Mt. Fuji Steak/Pork Katsu Curry
      Beef: Beef Gyudon / Beef Yakitori / Beef Teppan / Beef Curry / Beef Yokoono / Beef Sukiyaki
      Seafood: Steamed Clams in Butter and Sake / Steamed Clamed in Oriental Sauce
      Vegatables: Melody Of Mushroom / Steamed Bokchoy in Sweet Soy Sauce / Mixed stir-fry Vegetables
      Rice: Steamed Rice / Steamed Rice with Clams / Beef Onion on Rice
      Noodles: Soba Noodles in Sweet Soy sauce / Yusho Noodles / Pork Kimchee noodles
      Dessert: Mango Jubilee / Fresh Fruit Platter / Mango Crepe Samurai / Green Tea Panacotta
      Drinks: Red Tea / Iced Tea
      Add-on: Sushi bar / Teppan Station / Shabu-shabu Station (for quotation)

    CHINESE MENU

    Salad: Chinese Prawn salad with Honey Mayonnaise

    Appetizer: (Choice of 2) Tofu Skewer in Soy Sesame sauce / Fried Won Ton Canapé / Fried Siomai / Spring Roll Vermicelli with Peanut sauce/

    Crab Rangoon / Kowloon’s Chinese chicken wing

    Soup: Egg Drop Soup/Nido Soup/Crab Meat Soup/Cream of Asparagus Soup

    Main Entree: Choice of 1 viand per Dish
      Chicken: Orange Chicken / Hainanese Pecking Duck / Roasted Chicken in Patatim sauce
      Pork: Patatim in Bokchoy / Fried Spareribs in Sweet & Sour sauce / Braised Pork Spareribs / Pork Humba
      Beef: Shangrila Beef / Beef with Broccoli in Oyster sauce / Braised Beef Brisket with Asparagus
      Fish: Steamed Dory in Oriental sauce / Steamed Fish in Mandarin sauce / Beer Batter Fish Fillet Sweet & Sour sauce / Lapu-Lapu in Hoisin Ginger sauce
      Vegatables: Butter Mixed vegetables / Melody of Mushrooms / Steamed Bockchoy with Shitake Mushroom / Braised Water Spinach Oyster and Fried Tofu
      Rice: Fragrant rice/Yang Chow rice
      Dessert: Assorted Fresh Fruits in season/Pandan Panacotta/Chinese Sesame Balls
      Drinks: Black Gulaman / Soft Drinks / Iced Tea /Coffee & Tea

    EUROPEAN CUISINE A

    Salad: Classic Caesar’s salad with Frisco Chips / Chicken Waldorf salad / Salade Perigourdine / Le Grand Nicoise salade

    Appetizer: (Choice of 2) Escargot Bourguignon / Moules Gratinees / Foie Gras au Torchon / Mini Sandwich

    Soup: Cream of Zucchini Pisto / Clam Chowder / Classic French Onion soup

    Main Entree: Choice of 1 viand per Dish
      Chicken: Chicken Cordon Bleu / Chicken Ala Barthelasse / Coq au Vin / Steamed Fish en Pappiliote / Chicken Cacciatore / Roasted Chicken in Mango Balsamic sauce / Rosemary Chicken
      Pork: Schweinshaxen / Grilled Pork Chop with Caramelize Apple sauce / Pan rushed Pork Chops with Tarragon mushroom
      Beef: Beef au Bleu
      Fish: Scallop Flambé / Sole Bouchee / Salmon Pommery
      Pasta: Chicken Penne pesto / Four Cheese Pasta/Linguine with Pomodoro & Shrimps / Classic Carbonara
      Dessert: Crème Caramel / Eclaire / Mini cakes / Assorted Pastries
      Drinks: Red Tea / Citrus Juice / Iced Tea


    EUROPEAN CUISINE B

    Salad: Nicoise Salad / Extreme Caprese / Grilled Vegetable Salad in Toast and Pesto  /  Mesclun Salad and Assorted Fresh Fruits in Sesame Vinaigrette / Greek Salad in Yogurt Dill dressing

    Appetizer: (Choice of 2) Grilled Vegetable Tower / Cucumber with Herb Cream Cheese / Hungarian sausage / Canapés Grilled  Vegetable Tower / Cucumber Herb Cream Cheese / Crab Cakes / Foi Gra Almondigas Ragout / Toasted French Toast Tower

    Pass-around: NY Pizza / 3 Cheese / Margarita / Carbonara
    Soup: Soupe aux Champignons / Soup aux Pois / Soupe de Chute de Ponte

    Main Entree: Choice of 1 viand per Dish
      Chicken: Poulet Grille en pesto / Rosemary Chicken in Foi Gra / Roasted Chicken in Balsamic sauce / Chilean Crusted Seabass
      Pork: Crusted Pork Loin in Shitake Mushroom sauce / Norwegian Pork Steak with Glaze Apple sauce / Mango Balsamic Pork steak / Pork chop Charcutiere / Pork Chop with Madeira sauce / Steak De Pork au Jus
      Beef: Roast Beef au jus / Chateau Briand / Chocolate Mustard stew
      Fish: Fish Fillet in Beurreblanc sauce / Stuffed Shrimp with Thermidore sauce / Grilled Cream Dory in garlic olive oil sauce /
      Poison with dill sauce
      Vegatables: Vegetable Jardinière / Buttered corn kernels, carrots, green peas / Melody of Mushrooms
      Pasta: Pasta Marinara / Classic Carbonara / Pasta Margarita / Pasta Puttanesca
      Dessert: Assorted mini cakes / Blueberry Pannacotta / Assorted pastries / Salted Caramel Cream Puff / Chocolate Mouse with cookie crumble / Ube Crème Brulee / Apple Caramelized Filo pastry
      Drinks: (choice of 2 plus mineral water) Italian soda / Red Tea / Soft Drinks / Citrus Juice / Cherry Juice


         
    let's get the party started